Free Recipe Salsa Cheese Bake
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Salsa Cheese Bake Recipe
2 Cloves garlic,
-finely chopped
1 tb Vegetable oil
12 oz Salsa
4 oz Chopped green chilies,
-drained
2 tb Raisins
1/4 ts Ground cinnamon
1/8 ts Ground cloves
ds Ground cumin
1/2 lb Bulk Italian sausage
16 oz Monterey jack cheese, cut
-into 1/4-inch slices
1/4 c Sliced pimiento-stuffed
-olives
12 oz Round tortilla chips
Salsa Cheese Bake Preparation
Cook and stir garlic in oil in 1-quart saucepan until garlic is brown, about 1 minute. Stir in salsa, chilies, raisins, cinnamon, cloves and cumin. Heat to boiling, stirring occasionally, reduce heat. Simmer uncovered, stirring occasionally, until mixture is slightly thickened, about 3 minutes. Cook and stir sausage in 10-inch skillet until brown; drain. Stir in 1 cup of the salsa mixture. Place half of the cheese slices in single layer in ungreased 1-quart shallow casserole or pie plate, 9 x 1 1/4 inches. Spoon sausage mixture over cheese slices in casserole; top with remaining cheese slices. Bake uncovered in 400F oven until cheese is melted, 8 to 10 minutes. Heat remaining salsa mixture and the olives until hot; pour over cheese. Serve with tortilla chips. 15 servings; 295 calories per serving. Source: Betty Crocker”s Cookbook, 6th Edition From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 15
How Do You Cook Salsa Cheese Bake?
If you know a better Salsa Cheese Bake Recipe please comment below.