Free Recipe Salsa Chicken and Potatoes
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Salsa Chicken and Potatoes Recipe
6 Red bliss potatoes, cut into
-6ths
1 tb Oil
1 c Cooked chicken, cut into
-bite-sized pieces
1/2 c Chicken broth (up to 1)
1/3 c Hot salsa
1/3 c Applesauce
1/8 c Red wine
Salsa Chicken and Potatoes Preparation
by Maxine Wolfson Heat the oil in a large, heavy frying pan. Add the potatoes, and saute on medium-high heat until they start to brown, about 10 minutes. Keep them moving, or they will stick to the pan. Add the chicken broth, and then the chicken. Stir gently until liquid starts to bubble. Add salsa, applesauce, and wine. Bring to a boil, then reduce heat to a simmer. Cover, but leave room for the steam to escape. Cook about 15 to 20 minutes longer, stirring occasionally, until sauce is reduced and potatoes are soft. Serve with salad. Posted to JEWISH-FOOD digest V97 #014, by Maxine L. Wolfson <MLW@MATH.AMS.ORG> on Tue, 14 Jan 1997.
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Salsa Chicken and Potatoes?
If you know a better Salsa Chicken and Potatoes Recipe please comment below.