Salsa Chicken Stir-Fry Recipe

Free Recipe Salsa Chicken Stir-Fry

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Salsa Chicken Stir-Fry Recipe

2 tb Oil
1/2 lb Chicken, boneless/skinless
-cut into thin strips
1 md Onion, thin sliced
1 Garlic clove, minced
1-1/2 c Stir-fry veggies cut in bite
-sized pieces. (carrots,
-brocholi, cauliflower, etc.
2 ts Chili powder
1 cn Kidney beans, rinse & drain
3/4 c Salsa, yours or store bought
1/3 c Water

Salsa Chicken Stir-Fry Preparation

In large skillet, heat oil over medium heat; add chicken, onion, and garlic. Stir-fry for 3 minutes. Add vegetable and chili powder, stir-fry 6-8 minutes or until tender-crisp. Add beans, salsa, and water, heat through. Serve over hot cooked rice. Note: salsa should be the thick saucy style. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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