Salsa Cruda 2 Recipe

Free Recipe Salsa Cruda 2

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Salsa Cruda 2 Recipe

2 Medium tomatoes, quartered
1 Medium onion, quartered
2 Jalapeno chiles, halved
– seeds removed, optional
1 tb Lime or lemon juice
1/2 ts Salt
1 tb Chopped cilantro, optional

Salsa Cruda 2 Preparation

Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of food processor and pulse to desired consistency or chop by hand. Keeps refrigerated 2 to 3 days. Makes about 2 cups. Printed in the November 27, 1992, issue of the Los Angeles Times. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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