Free Recipe Salsa Cruda (Fresh Salsa)
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Salsa Cruda (Fresh Salsa) Recipe
2 lg Tomatoes, peeled and
-chopped.
4 Tomatillos, husked and
-chopped.
2 Fresh Anaheim chiles, seeded
-and chopped.
5 Green onions, chopped.
2 Fresh jalapeno pepper,
-seeded and chopped
1 ts Ground cumin
1 ts Fresh lime juice
1 ts Sugar
1 ts Minced fresh cilantro
1/2 ts Freshly ground black pepper
-(one half, not 1 to 2!)
1/4 ts Salt.
Salsa Cruda (Fresh Salsa) Preparation
Makes about 2 cups. In lidded jar, combine all ingredients and marinate for at least one hour. May be stored for about 2-3 weeks in refrigerator. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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