Free Recipe Salsa Cruda (Fresh Salsa) 2
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Salsa Cruda (Fresh Salsa) 2 Recipe
2 lg Tomatoes, peeled and
-seeded and chopped
-chopped. 1
ts Ground cumin
4 Tomatillos, husked and
1 ts Fresh lime juice
-chopped. 1
ts Sugar
2 Fresh Anaheim chiles, seeded
1 ts Minced fresh cilantro
-and chopped. 1/2
ts Freshly ground black pepper
5 Green onions, chopped.
-(one half, not 1 to 2!)
2 Fresh jalapeno pepper,
1/4 ts Salt.
Salsa Cruda (Fresh Salsa) 2 Preparation
Makes about 2 cups. In lidded jar, combine all ingredients and marinate for at least one hour. May be stored for about 2-3 weeks in refrigerator.
Cooking Temperature:
Recipe Serves: 2
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