Free Recipe Salsa Cruda (Fresh Tomato Sauce)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Salsa Cruda (Fresh Tomato Sauce) Recipe
4 md Tomatoes (1 1/2 lbs)
1/2 c Onion; finely chopped
1/2 c Celery; finely chopped
1/4 c Bell pepper, green; finely
-chopped
1/4 c Olive oil
1 ds Pepper, black
2 tb Jalape#os; chopped
2 tb Red wine vinegar
1 ts Mustard seed
1 ts Coriander seed; crushed
1 ts Salt
Salsa Cruda (Fresh Tomato Sauce) Preparation
To peel tomatoes, dip them in boiling water for 30 seconds; plunge into cold water. Slip skins off; chop tomatoes. Combine chopped tomatoes with onions, celery, green bell pepper, olive or cooking oil, green chili peppers, vinegar, mustard seed, coriander seed, salt, and pepper. Cover; refrigerate several hours or overnight, stirring occasionally. Serve as a relish. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
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