Free Recipe Salsa Cruda Rlas Fuentess
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Salsa Cruda Rlas Fuentess Recipe
4 Chiles verdes
3 md Tomatoes
1/4 md Onion; minced
4 Cloves garlic
1 tb Fine chopped fresh cilantro
1/4 ts Dried oregano
1/4 ts Salt
2 tb Wine vinegar
1/2 tb Olive oil
Salsa Cruda Rlas Fuentess Preparation
Toast and peel: 3-4 chiles verdes, 3 medium tomatoes. Grind the chiles in a molcajete* with: 1/4 medium onion, minced, 3-4 cloves garlic, 1 TBS finely chopped fresh cilantro, 1/4 tsp dried oregano 1/4 tsp salt. Add and grind the tomatoes. Add to taste and stir well: 2 TBS wine vinegar, 1/2 TBS olive oil. *a Molcajete is a mortar carved from volcanic rock. It is coarser than our porcelain mortars and pestles and better suited to grinding spices and other ingredients. One can stoop to using a blender. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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