Free Recipe Salsa De Aguacate (Avocado Salsa)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Salsa De Aguacate (Avocado Salsa) Recipe
3 Tomatillos – husks removed
2 c Water
2 lg Avocados – peeled and
Chopped
2 Habanero chile – chopped
3 Cloves garlic
1 sm Onion – chopped
Salsa De Aguacate (Avocado Salsa) Preparation
Combine the tomatillos and water and boil until they are soft, about 10 – 12 minutes. Drain and discard the water. Puree all the ingredients in a blender or food processor, adding a little water if needed to make the salsa smooth and creamy. Serve with tostadas or on a bed of greens for a salad. Recipe By : Chile Pepper Magazine – Oct. 1992 From: Date: 05/28
Cooking Temperature:
Recipe Serves: 4
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