Free Recipe Salsa De Chile Verde 2
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Salsa De Chile Verde 2 Recipe
4 Chiles; Anaheim
4 Tomatoes; peeled, seeded,
; chop
3 Green onions; finely chopped
2 Cloves garlic; minced
1 tb Cilantro
1/8 ts Salt
2 tb Lime juice
Salsa De Chile Verde 2 Preparation
Cut chili peppers in half lengthwise. Remove seeds and membranes. Place peppers upside down on a foil lined baking sheet. Bake in a 425 oven for 20 to 25 minutes or till skin is bubbly and brown, turn once. Place in a new brown paper bag; seal and let stand 20 to 30 minutes or till cool enough to handle. Remove skins from chili peppers. Finely chop peppers. Stir together peppers, tomatoes, onions, garlic, cilantro, and salt in a small bowl. Add lime juice, if desired, to make mixture desired consistency. Store, covered in refrigerator. NOTES : Salsa Cruda: Prepare as stated except do not roast chili peppers. Recipe by: B. Keith Montgomery Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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