Free Recipe Salsa De Molcajete
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Salsa De Molcajete Recipe
6 Serrano chiles; stems
-removed
2 Ripe tomatoes
2 Cloves garlic
1 ts Coarse salt
Black pepper; freshly
-ground, to taste
Salsa De Molcajete Preparation
On a comal, roast the serranos and tomatoes for 5 to 10 minutes or until they are charred. Discard the very black skin. In a molcajete, with a tejolote, grind the serranos and garlic and add salt and pepper. When they are roughly ground, add the tomatoes and continue grinding. Serve in the molcajete or a small bowl. Yield: about 1 cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/15/96 show Recipe By : TOO HOT TAMALES SHOW #TH6291 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 16:34:08 -0600 (CST) From: Pat Asher <asher@mcs.com>
Cooking Temperature:
Recipe Serves: 1
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