Free Recipe Salsa De Muchos Chiles
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Salsa De Muchos Chiles Recipe
2 Chiles cascabel
2 Chiles moritas
2 Chiles de arbol
1 Chile chipotle
1 Chile guajillo
2 lg Tomatoes
4 Cloves garlic,, peeled
1/4 ts Sea salt,, or to taste
1/2 c Cold water
1/2 bn Chopped cilantro leaves
Salsa De Muchos Chiles Preparation
Heat a comal or cast iron skillet over a mediumhigh heat. Toast the chiles, turning them constantly so they dont burn, 30 to 60 seconds. Let them cool and remove their stems. Crumble them with their seeds and veins. Toast the tomatoes and garlic until slightly charred. Let them cool. Put the tomatoes, salt, and water into the bottom of a blender. Add the garlic and chiles on top. Blend until you have a rough sauce. Pieces of the chiles should be visible. Stir in the cilantro. Yield: about 1 1/2 cups Posted to MC-Recipe Digest V1 #331 Recipe by: TOO HOT TAMALES SHOW #TH6266 From: Meg Antczak <meginny@frontiernet.net> Date: Fri, 6 Dec 1996 09:05:33 -0500
Cooking Temperature:
Recipe Serves: 1
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