Free Recipe Salsa De Pepitas (Pumpkinseed Sauce)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Salsa De Pepitas (Pumpkinseed Sauce) Recipe
1 c Pepitas; (pumpkin seeds),
-shelled
1/4 c Onion; chopped
1 sl Bread, white; torn small
1 Garlic clove; crushed
2 tb Oil
2 tb Green chiles, chopped;
-canned
14 fl Chicken broth
1/2 c Whipping cream
1 ds Salt
Salsa De Pepitas (Pumpkinseed Sauce) Preparation
Cook pepitas, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chiles. Place mixture in food processor workbowl fitted with steel blade; cover and process until smooth. Stir in broth, whipping cream and salt. BLENDER METHOD: Place pumpkin seed mixture and about half the broth in blender container; cover and blend until smooth. Stir in remaining broth, the whipping cream and salt. Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 19 JUN 1995 121720 -0500 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Salsa De Pepitas (Pumpkinseed Sauce)?
If you know a better Salsa De Pepitas (Pumpkinseed Sauce) Recipe please comment below.