Salsa De Suegra (Mother-In-Law Sauce) Recipe

Free Recipe Salsa De Suegra (Mother-In-Law Sauce)

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Salsa De Suegra (Mother-In-Law Sauce) Recipe

10 Tomatillos
6 oz Green Tomato, Unripe
2 tb Finely Choppped Scallions
3 Serrano Chilies, Chopped
2 tb Chopped Cilantro Leaves
1/2 ts Sea Salt, To Taste
1/3 c Water

Salsa De Suegra (Mother-In-Law Sauce) Preparation

MAKES 2 CUPS Roughly chop the tomatoes, add a little at a time with the rest of the ingredients to a blender jar, and blend for a few seconds with each addition until the sauce has a rough consistency. the key to salsa verde is the tomatillos (tomate verde – NOT just a green tomato)…don”t know where you”re from, but if it”s the west or southwest, you”ll probably find them in the super…if not, they are available canned in a mexican food section.

Cooking Temperature:

Recipe Serves: 2

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