Free Recipe Salsa De Suegra (Mother-In-Law Sauce) 2
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Salsa De Suegra (Mother-In-Law Sauce) 2 Recipe
10 Tomatillos
2 tb Chopped Cilantro Leaves
6 oz Green Tomato, Unripe
1/2 ts Sea Salt, To Taste
2 tb Finely Choppped Scallions
1/3 c Water
3 Serrano Chilies, Chopped
Salsa De Suegra (Mother-In-Law Sauce) 2 Preparation
MAKES 2 CUPS According to local lore, the cook serves this to her son-in-law because le pica mucho (it bites him a lot). It is very picante . However, if you use 3 chiles, it is only pleasantly picante. This sauce should have a thick, rough consistency and is used with frijoles, rice, or broiled meats. It is best eaten fresh but will keep for a few days in the refrigerator without spoiling. It does not freeze well. Roughly chop the tomatoes, add a little at a time with the rest of the ingredients to a blender jar, and blend for a few seconds with each addition until the sauce has a rough consistency. the key to salsa verde is the tomatillos (tomate verde – NOT just a green tomato)…don”t know where you”re from, but if it”s the west or southwest, you”ll probably find them in the super…if not, they are available canned, in a mexican food section.
Cooking Temperature:
Recipe Serves: 2
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