Free Recipe Salsa Di Spinaci Con Uova
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Salsa Di Spinaci Con Uova Recipe
120 ml Olive oil
50 ml Lemon juice
2 tb Capers
250 g Spinach leaves, torn roughly
6 Lettuce leaves, torn roughly
Salt & pepper
Fresh pasta of your choice
Sprigs continental parsley
Salsa Di Spinaci Con Uova Preparation
Combine oil, lemon juice, capers, spinach & lettuce in a food processor. Blend until smooth. Season well with salt & pepper. Cook the pasta until *al dente*. Heat spinach puree slightly, being careful not to overcook or burn. Add to well drained pasta & combine. Garnish with parsley. Adapted from Sue Lloyd & Jacquie Keys, A Passion for Pasta . Posted by Sherree Johansson.
Cooking Temperature:
Recipe Serves: 4
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