Free Recipe Salsa for Soups
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Salsa for Soups Recipe
Tomatoes (red or for green
-salsa use tomatillos)
Jalapeno or Serano chilis
Garlic
Cilantro to taste
Salt to taste
Salsa for Soups Preparation
Date: Sat, 23 Mar 1996 09:42:40 -0800 From: Carolyn_Conner@broder.com (Carolyn Conner) Since soup has been a topic lately…. To make almost any vegie soup GREAT, I add some lime juice and salsa to taste after I”ve put it in my bowl. I put lime wedges and a bowl of salsa on the table when I serve vegetable soup. My kids don”t like it spicy but love the lime in their soup, too. I leaned this in Mexico. Here”s a great recipe for salsa that goes well in soups: Boil 3 medium tomatoes or 10 to 15 tomatillos and 1 to 5 chilis for about 20 minutes in enough water to cover. (cut stems off chilis first) Drain reserving some of the water. Put 1 to 3 cloves garlic and the chilis into a blender with a little of the reserved liquid and blend well. Put everthing else in and blend. Caution: soups with dairy products will separate with the addition of lime juice and look really weird. FATFREE DIGEST V96 #82 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Salsa for Soups?
If you know a better Salsa for Soups Recipe please comment below.