Salsa Fresca #2 Recipe

Free Recipe Salsa Fresca #2

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Salsa Fresca #2 Recipe

2 Cloves garlic
1/2 md Onion; quartered
2 Jalapenos; stemmed and
-seeded
1 lb Firm ripe tomatoes; seeded
-and coarsely
2 tb Salad oil
1 Lime; juice of
Salt and pepper; optional

Salsa Fresca #2 Preparation

Using a sharp knife, mince garlic, onion and chiles. Finely chop cilantro and dice tomatoes. Combine in a nonmetallic bowl; then add oil and lime juice. Season to taste with salt and pepper, if deseired. You can make this in a food processor, for a moister (less chunky) texture. From: arielle@taronga.com (Stephanie da Silva) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 4

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