Salsa Fresca #3 Recipe

Free Recipe Salsa Fresca #3

Recipe Type: D Recipes

Recipe Preparation: roast

Cooking Ingredients for Salsa Fresca #3 Recipe

4 c Mixed tomatoes; onions and
-Anaheim chiles; all
-roasted, peeled and diced
1 -(up to)
2 Cloves garlic; finely diced
-(and roasted if desired)
2 tb Cilantro (more if you eat
-the salsa with red meat)
1 tb Lime juice (or the juice and
-pulp of 1/2 of a lime)
1/8 -(up to)
1/4 ts Cumin; depending on the
-fullness of the tomatoes
-flavor
1 Jalapeno (for my wife; more
-for me); finely diced
Salt to taste

Salsa Fresca #3 Preparation

Approximately equal portions of tomatoes, onions and anaheim chiles, all roasted, peeled and diced. (Go heavy on the tomato if anything.) For proportions, let”s assume you have 4 cups of the preceeding. To it, add remaining ingredients. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Salsa Fresca #3?

If you know a better Salsa Fresca #3 Recipe please comment below.