Free Recipe Salsa Fresca/pico De Gallo
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Salsa Fresca/pico De Gallo Recipe
6 Roma tomatoes or
3 -regular tomatoes,
-seeded, and chopped
4 Green onions, chopped
Juice of two limes
3 Jalapeno peppers,
-seeded and chopped or
2 Seranno chili peppers
1 c Cilantro leaves,
-coarsly chopped (opt l)
2 tb Bland salad oil (opt l)
Salsa Fresca/pico De Gallo Preparation
Combine the ingredients, and allow to sit for an hour or so to blend the flavors. All of the ingredients in this dish can be freely varied to suit the individual cook”s taste. Some cooks also include a small, firm but ripe avocado, cubed. The mixture will keep under refrigeration for about a day, but I wouldn”t hold it much longer than that, and it”s really best when freshly made. Kathy in Bryan, TX Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 – Jul 31, 1995.
Cooking Temperature:
Recipe Serves: 1
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