Free Recipe Salsa Italiano
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Salsa Italiano Recipe
1 lb Tomatoes – seeded and
Diced
1/2 c Chopped red onion
2-1/4 oz Sliced ripe olives – 1 can
6 oz Marinated artichoke hearts
2 tb Lemon juice
2 Garlic cloves – finely
Chopped
3 tb Chopped fresh basil
1/4 ts Crushed hot red pepper
Flakes
1/4 ts Salt
1/8 ts Ground black pepper
Salsa Italiano Preparation
In a medium bowl, combine (2 large) tomato, onion and olives. Slice artichoke hearts, reserving marinade. Stir sliced artichoke hearts into tomato mixture; set aside. In a small bowl, whisk together lemon juice, garlic, basil, pepper flakes, salt, black pepper, and 2 Tbsp. artichoke marinade. Gently mix dressing with tomato mixture. Serve with roast or barbecued chicken. Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 14:22:07 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> Recipe By : California Tomato Commission (July 1996)
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Salsa Italiano?
If you know a better Salsa Italiano Recipe please comment below.