Free Recipe Salsa Marinara
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Salsa Marinara Recipe
1 c Minced onion
2 Cloves garlic, minced
1/3 c Olive oil
2 lb Firm ripe tomatoes, cored,
-cut into 1-inch pieces -or-
2 cn (28-ounce) peeled whole
-Italian plum tomatoes
Salt and freshly ground
-pepper, to taste
Salsa Marinara Preparation
In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper. Simmer, covered, stirring occasionally for 20 minutes. If desired, puree the mixture in a food processor or blender or through the disk of a food mill. Yield: 3 cups of sauce PASTA MONDAY TO FRIDAY SHOW #PS6514 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 1, 1997 Posted to MC-Recipe Digest V1 #531 by 4paws@netrax.net (Shermeyer-Gail) on Mar 21, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Salsa Marinara?
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