Salsa Mexicana (Cruda) Recipe

Free Recipe Salsa Mexicana (Cruda)

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Salsa Mexicana (Cruda) Recipe

1 md Tomato (6 ounces)
4 tb Finely chopped white onion
2 tb Roughly chopped fresh
-coriander
3 Chiles seranos, finely
-chopped, with seeds
1/2 ts Salt, or to taste
1/3 c Cold water

Salsa Mexicana (Cruda) Preparation

Chop the unskinned tomato and mix with the rest of the ingredients. Although this can be made up to three hours ahead, it is best made at almost the last minute, for it soon loses its crispness and the coriander it”s sharp flavor. From: The Cuisines of Mexico Shared By: Pat Stockett From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Salsa Mexicana (Cruda)?

If you know a better Salsa Mexicana (Cruda) Recipe please comment below.