Free Recipe Salsa Mexicana (Cruda) 2
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Salsa Mexicana (Cruda) 2 Recipe
1 md Tomato (6 ounces)
3 Chiles seranos, finely
4 tb Finely chopped white onion
-chopped, with seeds
2 tb Roughly chopped fresh
1/2 ts Salt, or to taste
-coriander 1/3
c Cold water
Salsa Mexicana (Cruda) 2 Preparation
Chop the unskinned tomato and mix with the rest of the ingredients. Although this can be made up to three hours ahead, it is best made at almost the last minute, for it soon loses its crispness and the coriander it”s sharp flavor. From: The Cuisines of Mexico Shared By: Pat Stockett
Cooking Temperature:
Recipe Serves: 6
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