Free Recipe Salsa Pico De Gallo
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Salsa Pico De Gallo Recipe
2 lb Tomatoes
2 sm Onions
5 Fresh jalapeno peppers;
-seeded
10 Pieces fresh cilantro
Salt to taste
1 Lemon; juice of
Salsa Pico De Gallo Preparation
This makes a tasty dip or a delicious garnish for fajitas, burritos, or enchiladas. It keeps for days in the refrigerator or can be frozen in plastic containers. Chop tomatoes, onion, jalapenos, and cilantro in small pieces. Do not used blender or processor. Mix together. Add salt and lemon juice. Mix well. Source: The Star of Texas Cookbook, The Junior League of Houston, Inc. Posted to MC-Recipe Digest V1 #1065 by M. Hicks <nitro_ii@email.msn.com> on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 1
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