Free Recipe Salsa Poblano-Chile Chicken, Lhj
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Salsa Poblano-Chile Chicken, Lhj Recipe
8 md Chicken thighs
1/2 ts Salt
1/4 ts Freshly ground pepper
3 lg Poblano chiles; cut in thin
-strips
3/4 c Salsa; mild or medium prepa
1/4 c Water
Cooked rice
Salsa Poblano-Chile Chicken, Lhj Preparation
1. Heat oven to 350°F. Sprinkle chicken with salt and pepper. Heat large nonstick skillet 3 minutes over medium-high heat. Add 4 chicken thighs skin side down. Cook 2 minutes per side. Transfer to paper towels. Repeat with remaining chicken. 2. Remove all but 1 teaspoon drippings from skillet. Add chiles and cook 4 to 5 minutes over medium-high heat, stirring until softened. Return chicken to skillet; stir in salsa and water. Bake 40 to 45 minutes until chicken is cooked through. Serve with rice. Prep time: 10 minutes Baking time: 40 to 45 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved. NOTES : It”s the sliced poblano chiles combined with prepared salsa that give this chicken bake its great south-of-the-border taste. Dark-green poblanos have the richest flavor and range from mild to medium-hot. Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #942 by abprice@wf.net <abprice@wf.net> on Dec 2, 1997
Cooking Temperature:
Recipe Serves: 4
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