Free Recipe Salsa Quemada De Nada
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Salsa Quemada De Nada Recipe
2 lb Tomatoes; cored
1 bn Scallions; trimmed and
1/2 bn Cilantro; coarsely
1 tb Vegetable oil
3 Green serrano chiles; stems
1/2 md Onion; peeled
1 tb Minced garlic
1 tb Lime juice
1 ts Salt
1/2 ts Ground white pepper
1/2 ts Dried oregano
1 c Water
Salsa Quemada De Nada Preparation
Note: For a milder salsa, remove seeds and veins from chiles. 1 bunch scallions, trimmed and washed. 1/2 bunch of cilantro, coarsely chopped. 3 green serrano chiles, stems removed. Procedure: Place tomatoes and green onions on a hot mesquite grill (over hot coals, not flames). Pile cilantro on top, so that it does not touch the grill. Grill the vegetables 10-15 minutes or until vegetables are soft. Heat oil in skillet; add serrano chiles and saute over medium heat until softened. Place chiles, tomatoes, onions and cilantro in food processor fitted with metal blade and process until coarsely ground. Combine remaining ingredients in small bowl; stir until blended. Add to chile mixture and stir to blend. Makes about 3 cups. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 24
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