Free Recipe Salsa Ranchera
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Salsa Ranchera Recipe
1/2 Onion
1/2 Bell pepper
1 Clove garlic
3 Chiles; Serrano or Jalapeno
3 Tomatoes
1 tb Oil
1 ts Salt
Salsa Ranchera Preparation
1. Chop all the vegetables. 2. Saute the onion, bell pepper, and garlic in oil until soft, but do not brown. 3. Place in a blender with the chiles, tomatoes, salt, and 2 cups hot water. Puree. 4. Pour into a saucepan and simmer slowly for 10 minutes. Be careful not to dry it out. CHIQUITA CONGRESS AVE, DALLAS WINE-PEDRO DOMECQ LOS REYES BLANCO From the <Micro Cookbook Collection of Mexican Recipes>.
Cooking Temperature:
Recipe Serves: 4
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