Free Recipe Salsa Ranchera

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Salsa Ranchera Recipe

1/2 Onion
1/2 Bell pepper
1 Clove garlic
3 Chiles; Serrano or Jalapeno
3 Tomatoes
1 tb Oil
1 ts Salt

Salsa Ranchera Preparation

1. Chop all the vegetables. 2. Saute the onion, bell pepper, and garlic in oil until soft, but do not brown. 3. Place in a blender with the chiles, tomatoes, salt, and 2 cups hot water. Puree. 4. Pour into a saucepan and simmer slowly for 10 minutes. Be careful not to dry it out. CHIQUITA CONGRESS AVE, DALLAS WINE-PEDRO DOMECQ LOS REYES BLANCO From the <Micro Cookbook Collection of Mexican Recipes>.

Cooking Temperature:

Recipe Serves: 4

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