Salsa Ranchera From Robert Dionne Recipe

Free Recipe Salsa Ranchera From Robert Dionne

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Salsa Ranchera From Robert Dionne Recipe

1 lb Tomatoes
1/2 c Finely chop onion/scallions
1 ts Minced garlic
1/2 tb Finely chopped hot pepper
1/4 c Chopped cilantro or parsley
1 ts Salt
Lime juice to taste

Salsa Ranchera From Robert Dionne Preparation

1. Halve tomatoes and remove the seeds and juice. Finely chop the pulp and combine with the remaining ingredients. The heat of the salsa depends on the type and amount of hot peppers you use. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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