Salsa Ranchera From Robert Dionne 2 Recipe

Free Recipe Salsa Ranchera From Robert Dionne 2

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Salsa Ranchera From Robert Dionne 2 Recipe

1 lb Tomatoes
1/4 c Chopped cilantro or parsley
1/2 c Finely chop onion/scallions
1 ts Salt
1 ts Minced garlic
Lime juice to taste
1/2 tb Finely chopped hot pepper

Salsa Ranchera From Robert Dionne 2 Preparation

1. Halve tomatoes and remove the seeds and juice. Finely chop the pulp and combine with the remaining ingredients. The heat of the salsa depends on the type and amount of hot peppers you use.

Cooking Temperature:

Recipe Serves: 4

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