Free Recipe Salsa Ranchero

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Salsa Ranchero Recipe

1 c Pico de gallo salsa
1 c Tomato sauce
1 c Cilantro; minced
2 tb Tomato paste
1 ts Sugar
1/4 ts Oregano
1/4 ts Black pepper
1 tb Safflower oil
1 ts Vinegar
Tomato juice

Salsa Ranchero Preparation

Use the metal blade of a food processor to process all the ingredients except the tomato juice until well blended. Simmer over medium heat for 10-15 minutes. Thin with tomato juice if needed. Taste and adjust salt. Makes 2 Cups Joel Ehrlich <Joel.Ehrlich@salata.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 8

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