Free Recipe Salsa Reuben Dip
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Salsa Reuben Dip Recipe
1 (8-Oz.) Pkg cream cheese;
-softened*
1 c Sour cream**
1 c Old El Paso Thick n Chunky
-Salsa or Picante
4 oz Cooked corned beef; finely
-chopped
3 oz (3/4 cup) Swiss cheese;
-shredded
1/2 c Sauerkraut; rinsed, drained,
-chopped
1 Garlic cloves; minced (1 to
-2)
Salt; if desired
Pepper; if desired
Chopped fresh cilantro
Salsa Reuben Dip Preparation
Heat oven to 350 F. In large bowl, combine cream cheese, sour cream and salsa; beat with electric mixer until well blended. Add all remaining ingredients except cilantro. Beat on low speed until well blended. Spoon mixture into ungreased 9 or 10-inch pi e pan or quiche dish. Bake at 350 F. for 20 to 30 minutes or until thoroughly heated. Sprinkle with cilantro. Serve warm with cocktail rye bread, tortilla chips or cut-up fresh vegetables for dipping. Store in refrigerator. 4 cups. TIPS: * One-third-less-fat or nonfat cream cheese can be substituted for the cream cheese. ** Light or nonfat sour cream can be substituted for the sour cream. RECIPE #019470, February, 1996 Recipe By : Martha Davis, Inman, South Carolina Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:01:58 -0800 (PST) From: Greg Leonhardt <gregl@plinet.com> NOTES : 1996 Bake-Off Contest Finalist, Martha Davis, Inman, South Carolina Copyright )1996 The Pillsbury Company )
Cooking Temperature:
Recipe Serves: 4
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