Free Recipe Salsa Roja
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Salsa Roja Recipe
**** NO E *****
-M.CARMAIN1 [Melinda]
8 Ripe tomatoes; seeded and
-chopped
1/2 c Cilantro leaves; loosely
-packed
2 md White onions; minced
20 ml Garlic; minced
1/2 c Fresh Italian flat leaf
Parsley; chopped
1/2 c Light olive oil
-Salt and black pepper
-to taste
3 Fresh jalapeno peppers
-seeded and minced; or
3 Canned jalapeno peppers
-minced (optional)
Salsa Roja Preparation
Combine all the ingredients in a mixing bowl. Season to taste and refrigerate at least 6 hours before serving. Serve with tortilla chips. From: _Martha Stewart”s Hors D”Oeuvres_ Posted on GEnie; November, ”94; formatted for MEAL MASTER by Elaine Radis, PRODIGY ID: BGMB90B: GEnie ID; E.RADIS Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 21:15:23 -0400 From: CarolAnnn@aol.com
Cooking Temperature:
Recipe Serves: 1
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