Free Recipe Beefy Nachos
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Beefy Nachos Recipe
6 Flour tortillas; cut into
-eighths
6 Corn tortillas; cut into
-eighths
Oil; for frying
Emeril s Essence; see * Note
1 tb Olive oil
1 lb Lean ground beef
1 c Minced onions
Salt; to taste
Cayenne pepper; to taste
1 tb Chili powder
1 ts Cumin
1 tb Minced garlic
1 c Veal stock
1/4 lb Grated Cheddar cheese -;
-(abt 1 cup)
1/4 lb Grated Jalapeno Monterey
-Jack cheese; (abt 1 cup)
1 c Shredded lettuce
1 c Peeled; seeded and chopped
-Roma tomatoes
1/2 c Sour cream
1/4 c Pickled jalapenos
1 tb Chopped cilantro
Beefy Nachos Preparation
* Note: See the Emeril”s Essence Information recipe which is included in this collection. Preheat the fryer. When the oil is hot, fry the tortillas in batches, until crispy, about 2 to 3 minutes, stirring constantly. Remove the chips from the oil and drain on a paper-lined plate. Season the chips with Emeril”s Essence. In a large saute pan, heat the oil. When the oil is hot, add the ground beef, stirring constantly. Season the beef with Essence. Brown the beef for 2 minutes. Add the onions and continue to brown for 3 to 4 minutes. Stir in the chili powder, cumin, and garlic. Add the stock and bring the liquid to a simmer. Simmer for 2 to 3 minutes, or until the liquid reduces by 1/4. Remove the pan from the heat. Lay the chips on a large platter. Spoon the beef mixture over the chips. Sprinkle the meat with the two cheeses. Top the cheese with the lettuce, tomatoes, sour cream and jalapenos. Garnish the nachos with the cilantro. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A49 broadcast 10-06-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-07-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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