Free Recipe Salsa Rojo (Red Salsa)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Salsa Rojo (Red Salsa) Recipe
1 Clove Garlic, Peeled
3 oz Pork Back Fat
4 c Chicken Stock
1/2 c Chili Powder
6 oz Tomato Paste
1 pn Sugar
1 ts Salt
1/2 ts Oregano
6 Sprigs FRESH Cilantro,
-Snipped
Salsa Rojo (Red Salsa) Preparation
Use the metal blade of a food processor. Drop the garlic through the feed tube while the machine is running. Set aside. Fry the pork fat in a large skillet until rendered (about 5 minutes). Discard the solid pieces. (You”ll need about 1 1/2 Tablespoons of rendered fat for 4 cups of Salsa – adjust as needed). Add 3-4 Tablespoons of the chicken stock (when preparing 4 cups of salsa – adjust as needed), the chili powder and the processed garlic. Stir constantly over medium heat for 3-4 minutes to cook the chili powder and remove the raw taste. – Watch carefully, chili powder burns easily. Stir in the tomato paste, the remaining chicken stock, sugar, salt and oregano. Reduce the heat to a simmer. Simmer for 15 minutes. Stir in the cilantro. Serve hot or cold. Can be refrigerated for up to 4 days. Posted to EAT-L Digest 30 Aug 96 From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Fri, 30 Aug 1996 09:15:16 -0800
Cooking Temperature:
Recipe Serves: 4
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