Free Recipe Salsa Verde
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Salsa Verde Recipe
1 c Italian or curly parsley,
-finely chopped
2 Garlic cloves,very finely
-minced
2 tb Capers,rinsed and chopped
3/4 c Virgin olive oil
1/4 c Red wine vinegar, champagne
-vinegar or lemon juice, or
-to taste
Salt
Salsa Verde Preparation
From The Savory Way by Deborah Madison. Bantam. Combine parsley, garlic, capers and olive oil in a bowl and stir in vinegar or lemon juice to taste. Season with salt. Serve sauce with pasta, white beans, tomatoes or hard-cooked eggs. Makes approximately 1 cup. Serves 4. NOTES: For variety, include a small portion of other herbs (chervil, basil, dill, fennel greens, thyme, arugula, etc.) with the parsley. If you”re using lemon juice for the acid, add some of the zest to the sauce. Nutritional analysis per serving: 366 calories; 38 grams total fat; (5.3 grams saturated fat); 0.2 grams protein; 1.9 grams carbohydrates; 0 milligrams cholesterol; 6.5 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 4
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