Salsa Verde #1 Recipe

Free Recipe Salsa Verde #1

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Salsa Verde #1 Recipe

1/2 lb Tomatillos (ground cherries
-to some)
Chicken stock
3 -(up to)
8 Serranos
1/2 c Chopped white onion
3 Cloves garlic; minced finely
Cilantro

Salsa Verde #1 Preparation

Husk, rinse & quarter tomatillos. Put in saucepan with stock to barely cover. Simmer till tender. On a comal or a charcoal fire, (a propane torch works fine) sear the serranos til lightly charred. Allow to cool. Chop coarsely. Place all other ingredients in a blendor (not soulful) or a large molcajete. Grind or puree moderately. Serve with fajitas Y fresh hot tortillas de harina. This is a good sauce to use to make enchiladas verdes or green chilaquiles. From: tbsamsel@dg11svarmd.er.usgs.GOV (Theodore B. Samsel) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 8

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