Free Recipe Salsa Verde #3
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Salsa Verde #3 Recipe
1 cn (10-oz) Mexican green
-tomatoes; drained
1/4 c Onions; finely chopped
1 tb Cilantro; coarsely chopped
1 ts Canned Serrano chilis;
-drained; rinsed, finely
-chopped
1/4 ts Garlic; finely chopped
1/2 ts Salt
1/8 ts Freshly ground black pepper
Salsa Verde #3 Preparation
Date: Sun, 14 Apr 1996 20:51:33 -7 From: arlenes@holly.ColoState.EDU In a small bowl, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste. Mix gently, but thoroughly together. Taste for seasoning. Refrigerate if not to be used immediately. It will only keep for a couple of days. Yield: 1 cup. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #106 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 4
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