Salsa Verde (Green Sauce) Recipe

Free Recipe Salsa Verde (Green Sauce)

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Salsa Verde (Green Sauce) Recipe

2 Cloves garlic,, unpeeled
2 Serrano chiles,, seeded
1/4 c Pumpkin seeds
2 Poblano chiles,, roasted and
-peeled
3/4 c Chopped parsley leaves
1/2 bn Cilantro leaves,, chopped
1/4 c Olive oil
1/2 Lime, Juice of
Sea salt,, to taste
Freshly ground black
-pepper,, to taste

Salsa Verde (Green Sauce) Preparation

In a dry cast iron skillet, toast the unpeeled garlic, serranos, and pumpkin seeds until browned. Peel the garlic and place in a blender with the serranos, pumpkin seeds, poblanos, parsley, cilantro, oil, and lime juice. Blend until smooth. Season with the salt and pepper. Yield: about 1 1/2 cups Posted to MC-Recipe Digest V1 #330 Recipe by: TOO HOT TAMALES SHOW #TH6279 From: Meg Antczak <meginny@frontiernet.net> Date: Thu, 5 Dec 1996 21:21:59 -0500

Cooking Temperature:

Recipe Serves: 1

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