Salsa Verde Con Pipian #2 Recipe

Free Recipe Salsa Verde Con Pipian #2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Salsa Verde Con Pipian #2 Recipe

1 c Dried; shelled, lightly
-salted pumpkin seeds
1 c Pureed cooked tomatillos
1/4 -(up to)
1/2 c Green salsa
3 -(up to)
4 tb Chopped cilantro
Ground cumin to taste
Broth if neccessary

Salsa Verde Con Pipian #2 Preparation

Puree 1 cup dried, shelled, lightly salted pumpkin seeds with 1 cup pureed cooked tomatillos, .25 to .5 cup green salsa, 3 to 4 tablespoons chopped cilantro and ground cumin to taste. Simmer for about 10 minutes, thinning with a little broth if neccessary. Yields about 2 cups. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 8

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