Free Recipe Salsa Verde Verde
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Salsa Verde Verde Recipe
1 lb Tomatillos
2 sm Chiles
1/4 c Green onions – chopped
1 c Fresh cilantro
Salt
1 ts Sugar
1 Clove garlic – peeled
(optional)
Salsa Verde Verde Preparation
Remove dry paperlike skins from tomatillos. Coarsely puree uncooked tomatillos, chiles, green onions, cilantro leaves, and garlic in blender. Season with salt to taste and add 1teaspoon sugar. Serve with soft tacos or burritos and as a dip for corn chips. Also wonderful with fried chicken, pan fried pork chops, and pan fried potatoes. Recipe By : Mexican Family Cooking From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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