Salsa Verde, Mexican Style Recipe

Free Recipe Salsa Verde, Mexican Style

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Salsa Verde, Mexican Style Recipe

1/2 md Onion, finely minced
1 tb Minced, fresh cilantro
1 Serrano or jalapeno chile,
-finely minced
1/2 ts Salt, OR more
10 oz Canned tomatillos, well
-drained

Salsa Verde, Mexican Style Preparation

1. If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.) 2. Taste and adjust seasonings. Makes about 2 cups.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Salsa Verde, Mexican Style?

If you know a better Salsa Verde, Mexican Style Recipe please comment below.