Salsa Verde, Mexican Style 2 Recipe

Free Recipe Salsa Verde, Mexican Style 2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Salsa Verde, Mexican Style 2 Recipe

1/2 md Onion, finely minced
1/2 ts Salt, OR more
1 tb Minced, fresh cilantro
10 oz Canned tomatillos, well
1 Serrano or jalapeno chile,
-drained
-finely minced

Salsa Verde, Mexican Style 2 Preparation

1. If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.) 2. Taste and adjust seasonings. Makes about 2 cups. From: JANE BUTEL”S TEX-MEX COOKBOOK by Jane Butel, Harmony Books, New York. 1980. ISBN 0-517-539861 Posted by: Karin Brewer, Cooking Echo, 1/93

Cooking Temperature:

Recipe Serves: 2

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