Free Recipe Salsa Vinaigrette
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Salsa Vinaigrette Recipe
1 lg Tomato; quartered
1/4 sm Red onion
1/2 c Olive oil
1/4 c Red wine vinegar
1/2 c Chopped fresh cilantro, opt.
1/4 c Freshly sqeezed lime juice
1 Garlic clove; peeled
1 Fresh hot chile pepper
– seeded and minced
1/2 ts Fine sea salt
1/8 ts Freshly ground black pepper
Salsa Vinaigrette Preparation
Spicy flavors give this traditional vinaigrette a Mexican twist. If you want a hotter taste, just add a few of the hot chile pepper seeds. Toss this dressing with Romaine lettuce and sliced red onions. DIRECTIONS: =========== Put all the ingredients into a blender and blend until smooth. This keeps in the refrigerator for 5 days. Makes 2-1/2 cups * Source: May All Be Fed – by John Robbins * (recipes by Jia Patton & Friends) * Typed for you by Karen Mintzias
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Salsa Vinaigrette?
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