Salsa Xcatic Recipe

Free Recipe Salsa Xcatic

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Salsa Xcatic Recipe

9 Xcatic chiles * – finely
Chopped
1 md White onions – finely
Chopped
1/4 c Vegetable oil
1/2 ts Salt
2 tb White vinegar
Freshly ground black pepper
To taste

Salsa Xcatic Preparation

* or substitute yellow wax hot or guero chiles. Yucatan is identified with its native fiery chile, the Habanero, and the lesser known chile xcatic, (pronounced sch-KA-tik). Similar to a chile guero, it is pale green, much hotter, and resembles the New Mexican chile in shape and size. Saute the chiles and onion in the oil for 20 minutes at low heat. Place in a blender with the remaining ingredients and puree until smooth. Serve over grilled meats, poultry, or seafood. Recipe By : Chile Pepper Magazine – Oct. 1992 From: The Cuisines Of Mexico By Diana K

Cooking Temperature:

Recipe Serves: 1

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