Salsa, Banana Recipe

Free Recipe Salsa, Banana

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Salsa, Banana Recipe

2 lg Bananas
1/2 c Red bell pepper; diced
1/2 c Green bell pepper; diced
1-1/2 Whole jalapenos; seeded and
-minced
1 tb Fresh ginger; minced
3 Whole scallions; trimmed and
-finely chopped
1/4 c Cilantro leaves; chopped
3 tb Fresh lime juice
2 tb Light brown sugar; packed
1/4 ts Ground cardamom
1 tb Olive oil
Salt and freshly ground
-pepper, to taste

Salsa, Banana Preparation

Combine all of the ingredients in a mixing bowl, and gently toss to mix. Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour. Best when served a couple hours after making. Cover and refrigerate until serving time. Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@mindspring.com> on Aug 29, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Salsa, Banana?

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