Free Recipe Salsa, Cranberry
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Salsa, Cranberry Recipe
2 Whole Oranges
2 c Cranberries; Fresh
1/4 c Canola oil
1/4 c Onion; minced
1 tb Cilantro; minced
1 tb Ginger Root; minced
1 Whole Chilies Serranos;
-minced
Salsa, Cranberry Preparation
Cut peel and all white membrane from oranges. Grate or zest 4 Tbsp of the orange peel. Coarsely chop orange sections. Coarsely chop fresh cranberries. Combine all ingredients. Season to taste with salt. Let sit at least 3-4 hours before serving. Per serving: 690 Calories; 56g Fat (64% calories from fat); 5g Protein; 66g Carbohydrate; 0mg Cholesterol; 159mg Sodium Posted to MC-Recipe Digest V1 #854 by shade <liveoak@polaris.net> on Oct 20, 1997
Cooking Temperature:
Recipe Serves: 1
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