Free Recipe Salsa, Pear Mexicano
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Salsa, Pear Mexicano Recipe
16 oz Bartlett pears; drained and
-chopped
1 c Tomato; chopped
4 oz Chiles; green canned,
-chopped
1/4 c Scallion; chopped
1/4 c Green bell pepper; chopped
1 tb Olive oil
1 tb Lime juice
1 tb Fresh cilantro; chopped
1-1/2 ts Garlic salt
1 ts Oregano; crushed
1 sm Hot pepper sauce
Salsa, Pear Mexicano Preparation
Combine all ingredients; mix well. Refrigerate at least one hour. Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@mindspring.com> on Aug 29, 1997
Cooking Temperature:
Recipe Serves: 2
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