Free Recipe Salsa, Pomegranate and Orange
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for Salsa, Pomegranate and Orange Recipe
1 lg Pomegranate
2 lg Orange; peeled and chopped
1 Whole Jalapeno chile; seeded
-and minced
1 lg Tomato; peeled, seeded,
-diced
2 tb Scallion; thinly sliced
1 tb Lime juice
1 ts Fresh cilantro; minced
1/2 ts Ground cumin
Salsa, Pomegranate and Orange Preparation
Break the pomegranate apart to release the seeds. Discard membranes and skin. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add the oranges, jalapeno, tomato, scallions, lime juice, coriander and cumin. Stir well. Cover and chill at least two hours. Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@mindspring.com> on Aug 29, 1997
Cooking Temperature:
Recipe Serves: 2
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