Free Recipe Salsa, Strawberry
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Salsa, Strawberry Recipe
1/2 md Red onion; thinly sliced
1 Whole jalapeno pepper;
-minced
1/2 Whole red bell pepper;
-stemmed, seeded, julienned
1/2 Whole yellow bell pepper;
-stemmed, seeded, julienned
1/2 Whole green pepper; stemmed,
-seeded, julienned
1/4 c Fresh cilantro; finely
-shredded
1/2 pt Fresh strawberries; hulled,
-sliced
1/4 c Fresh orange juice
2 tb Fresh lime juice
2 tb Extra virgin olive oil
Salt and pepper; to taste
Salsa, Strawberry Preparation
Place all the ingredients in a large mixing bowl and toss to combine. Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen minutes before serving, remove the salsa from the refrigerator, so it loses some of it”s chill. Yield: about 2 1/2 cups NOTES : This sweet summery salsa can accompany anything from toasted pita triangles to a cut of grilled fish, shrimp or chicken. You can transform the flavor and color of this salsa by substituting fresh blueberries or blackberries for the strawberries. Recipe by: Fruit Cookbook by Nicole Routhiers Posted to MC-Recipe Digest V1 #764 by Sharon <jouet@mindspring.com> on Aug 29, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Salsa, Strawberry?
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